Costa Rica 哥斯达黎加 (2)

Feb 5: On the way to Manuel Antonio National Park, we stopped briefly by the beach along the road. We saw beautiful red Macaw, but what attracted us more was the small fish stall of the locals on the beach, cleaning the fish just caught from the sea, putting them in bags according to the size, and marking the price.

Lunch was seafood at a seaside restaurant, La Parcela, recommended by the host. The sea was on both sides of the restaurant, and the view was beautiful.

Around 3 pm, we arrived at the Hotel San Bada next to the national park entrance, and the town was full of traffic, like a lively tourist town. After settling in, the two of us went to the top-floor restaurant for a cup of coffee and watched the beautiful sunset. Soon attracted by a roar, several howler monkeys played in the trees beside the hotel. The sound was a little frightening. It was getting dark, and no photos could be taken.

Too full from the big lunch, our friends decided to skip the dinner, and two of us had a simple dinner at the Japanese restaurant on the hotel's rooftop in the evening, and the food was delicious.

Feb 6: After breakfast, we went to the beach first. In addition to being right next to the national park's entrance, the hotel was not too far from the beach. We did not dare to go into the sea at the beach with big waves. We just rented an umbrella and sat on the beach for a while. When the waves hit the beach, the water carries a lot of fine sand onto the beach, so the water is very muddy, and walking on the beach is not too comfortable.

Back at the hotel, we had lunch at one of the hotel's restaurants. Then we joined the tour group to Manuel Antonio National Park. We were supposed to buy tickets online with real names to get inside this national park. However, no tickets were available online, but local travel agencies had all the passes. So for us, the only way to get into the park was to join their tours. We bought our tickets through the receptionist at the hotel shortly after we arrived yesterday. The morning tours were all sold out, and we only got the day's last tour, starting at 1 pm. The park closed at 4 o'clock, so we only had two to three hours to explore. For each tour, about every ten tourists were accompanied by a tour guide who carried a high-powered telescope, and he stopped from time to time to show us animals through the telescope, which we could not see with the naked eye, such as spiders, bats, sloths, and more. The tour guide didn't give us much time, and often we rushed through the park. When we came to the beautiful beach in the park, we didn't even have the opportunity to get our feet wet, only time to take a few photos because the beach closed at 3 o'clock. Maybe we had seen too many animals in Panama and at Jim's house before, perhaps we had too high expectations for this national park, or maybe the park had too many guides with high-powered telescopes leading tourists like us. We felt that today's group tour was not impressive and worthwhile.

After walking in the park for 3 hours on a hot day, everyone was a little tired, so we returned to the hotel for a short rest and then to the Japanese restaurant on the top floor for dinner. In fact, outside the park gate, there are many restaurants near the hotel, but they only do the business of daytime tourists. After the park closes at 4 o'clock, most shops are closed, the lights are turned off, and the whole street is deserted at night.

Feb 7: Manuel Antonio National Park closed its doors on Tuesday, and of course, the town was deserted, and there were few tourists. Today we were heading for our next stop, La Fortuna. Along the way, we stopped at Esterillos Oeste beach near Jaco when the tide was low. The fine sand beach stretches far into the sea. The four of us leisurely strolled on the tranquil beach with only a few small empty boats parking there. It was a pleasant and peaceful experience. After leaving the beach, we stopped at a street vendor in Jaco Town, having an iced-cool fresh coconut for two dollars, which was very delicious. Lunch was at Amara in town, and then we headed to the Crocodile Bridge to see crocodiles. Two of us came here on a local crocodile tour last month during our cruise trip, but we did not stop at the bridge and went directly to the touring boat. We only saw a few small crocodiles in the river that day during the tour, and we were very disappointed then. Today we walked onto the bridge, looked down, and nearly twenty large crocodiles were lying there. The best part, it was free of charge; we didn't need to pay for any guided tour.

Before dark, we arrived at the Baldi Hotels Hot Spring Resort and were greeted with a refreshing cocktail. We dropped off our luggage in the room and went directly to soak in the hot springs at the resort. Over two dozen hot springs have different water temperatures on the resort campus. We would stay here for three days, and my friends joked about soaking in every one of the two dozen hot springs to get our money's worth. Dinner was a simple Pizza, salad, and shrimp fried rice at the hotel.

Feb 8: After breakfast at the hotel in the morning, we drove to the Arenal Volcano National Park, and there was a long line of cars waiting to enter the park at the entrance. In the park, we chose a slightly longer and more challenging hike. The trail was not steep, but it was very muddy. On the path, we saw the 400-year-old Ceiba trees, the only plants that survived the 1969 volcano eruption.

At the volcano observation point, the weather change on the top of the mountain is unpredictable; most of the time, the top is covered by clouds. We waited more than 30 minutes but did not see the Arenal peak. On the way back to the hotel, we went to a Korean restaurant and had bibimbap, which tasted good.

Back to the hotel, we went to the hot springs again, hopping from low temp hot springs to high temp ones to relax after strenuous hiking in the morning. In the evening, we went to a small restaurant, Marisquerias Snapper, in the town, recommended by a friend; we had fried whole fish, seafood soup, etc. The food tasted great, and the place was highly recommended.

Feb 9: Our plan today was to go to La Fortuna Waterfall, a private park owned by an American, a must-visit place in La Fortuna. Tickets are not cheap, but the park is very well-built. The waterfall accessed by climbing down 543 steps is indeed lovely and spectacular. It's easy to go down but hard to walk up. We were a little breathless, walking up from the bottom, and had to stop many times. At noon, we found a small restaurant next to the bus terminal in the town, where many locals ate. A simple plate of fried rice with shrimp and pork ribs was cheap and delicious.

After returning to the hotel for a short nap, we returned to the hot springs. Connie got so many bug bites in the last two days while at the hot springs she refused to go there anymore. In the evening, we returned to the town center and found a small café, Travesia, serving beef soup. In Costa Rica, we found their local beef/beef bone broth to be very delicious and similar to our Chinese beef soup but with a lot of potatoes, corn, and melons.

Feb 10: This morning, it had been raining heavily in Fortuna, and we were leaving for San José, the capital of Costa Rica. The 120-kilometer road took us more than four hours to drive by trying to avoid the highways with 700 numbers, which is very difficult to navigate as told, and it twists up and down very much. We were not sure that was a wise decision. We could better plan the trip to San Jose to see more places along the way. The roads we drove on were not easy, plus the road had a lot of potholes. One of us got motion sickness all the way. Along the way, we bought some local fresh strawberries from the small shop on the street, and these were the best strawberries with a strong flavor.

Before arriving in San José, we stopped by Alajuela, the third largest city in Costa Rica. We found our beloved beef/beef bone broth in their central market. Having a large bowl of beef soup and pork Tamale (pork corn dumplings) for lunch was very satisfying. The beef broth was thick and fragrant, and it was the best one so far. Tamales were also tastier than the ones in the United States. After lunch, we visited the Catholic Church and Square Park, then drove back to the rental center to return the car, and our first rental car abroad (not counting in Canada) ended successfully.

An Uber took us to our Airbnb rental. It was a three-bedroom unit with a kitchen, a living room, two bathrooms, and a work area. It was clean and spacious. After a short rest, we went to a Cantonese restaurant, Mulan, for dinner. We had eaten a lot of fresh seafood these days, so we ordered ground beef soup (West Lake beef soup in Chinese), fried noodles, two portions of green leafy vegetables, and a large pot of salted fish clay pot rice, which all tasted very good. We could not finish the steamed rice with salted fish and saved the rest for the next day.

Feb 11: We had a full day in San Jose today and no particular plans to visit any places. A fruit and vegetable wholesale market near our rented unit is open from 10 pm to 2 pm the next day. We went there early in the morning to buy fresh strawberries, pineapples, papayas, and watermelons. We also tried a cup of freshly squeezed sugarcane juice and coconut. Sugarcane juice is super sweet, and pineapple is also sweet, much better than those in the United States.

After breakfast, we strolled towards the city center and toured the central market with many snack bars. The downtown area filled up with many local pedestrians but few foreign tourists. Lunch was DIM SUM at a Chinese restaurant in the downtown area, then we returned to our Airbnb and went online to work on the immigration entry form for Colombia. Interestingly we couldn't find the United States in the list of countries, and we spent a lot of time searching on the Internet and finally found the reason. Even though the form is in English, the country listings are in Spanish. The Spanish language for the United States is Estados Unidos, while American or The United States is used elsewhere. We finally filled out and sent the form, but not all of us received the confirmation email. Without this confirmation letter, we couldn't get on the plane tomorrow. It often happens to too many tourists, as mentioned on the Internet. The four of us tried many different options, spent almost the whole afternoon completing the form to figure out what went wrong, and finally got confirmation from the authority. We checked in and were ready to go to our next destination, Columbia.

Dinner was the last night's leftover from the clay pot-cooked rice. While we were having a large bowl of watermelon and papaya after dinner, one of our friends received her daughter's text message about our visit to Colombia. The daughter said that her friend's family in Colombia had begun stockpiling goods for an upcoming country-wide demonstration. No one knows what would happen, but her Colombia friend suggested giving the trip a second thought. Before our trip, we had registered for the U.S. government's Smart Traveler Enrollment Program, STEP, and let the government know where we were going. After coming to Central America, we often received emails from the local U.S. Embassies about regional social developments. We were told there had been small-scale anti-government demonstrations in Colombia recently. Whether it is a good time to visit Colombia was often a topic for conversation after our dinner these days. According to the emails we received, country-wide pro-government and anti-government protests have been scheduled on February 14 and 15, when we would visit several major cities in Colombia, including their capital, Bogota. Going to Colombia was the highlight of our trip, but for safety, everyone agreed to change the plan, no more Colombia, and go home tomorrow instead. We immediately went online to buy the tickets to fly back to the U.S. We were all disappointed, but it's better to be safe than say sorry. We will give it another try next time.

 The following paragraphs are the Chinese version of the travel journal.

吃完早餐，正在装车准备离开，突然间来了一群松鼠猴，偷吃房东Jim 特地给它们准备的香蕉。在民宿住了三天，天天盼望着能在园子里看到小猴，可就是没出现，只在附近其它地方有看到各种𤠣子，而今天就在我们马上要离开时它们却突然出现了，太神奇，太幸运了。告别了房东，依依不舍地离开了森林中的木屋。

在开往Manuel Antonio 国家公园的路上，我们有在沿路的海滩边短暂停留，有看到漂亮的红鸟，但更吸引我们的是当地人小小的鱼摊，将刚刚旁边海里捕来的鱼清洗干净，按大小装在袋子里，标上价格，只可惜我们在赶路，只能看不能买。午餐是在房东推荐的一家海边餐厅吃的海鲜，风景很美，二边都是海。

下午三点左右到了就在国家公园入口处旁的旅馆，小镇上是车水马龙人丁兴旺，像是一个热闹的旅游镇。安顿好后我们俩上顶楼餐厅喝上一杯咖啡，看着美丽的夕阳西落。不久被一阵吼声所吸引，几只吼猴在旅馆边的树上玩耍，声音之大有些吓人，天暗了，没能拍到照片。

晚上还是在旅馆顶楼的日本餐厅吃了简单晚餐。

2/6: 早上早餐后，先去海滩看看。住的旅馆除了就在国家公园入口处的边上，另外还有条通道可以直接去海边，也算是一个优点了。来到海边，浪有点大，没敢下海只是租了把伞在海滩上坐了一会儿。海滩上的沙子非常细，海浪冲上海滩时水带着许多细沙，很浑浊有些像泥浆水，走在沙滩上感觉并不是那么舒服。

中午在旅馆的餐厅吃了午饭之后便跟旅游团去Manuel Antonio 国家公园。去这个国家公园需要在网上实名订票，但一票难求。可是当地旅行社都有进公园的门票，所以对我们来说，能走进公园的唯一办法是参加他们的旅游团。我们通过旅馆的前台帮我们订了今天下午的票。每十位游客有一位导游带着，他携带高倍望远镜，不时地停下来，用望远镜可以看到我们很难看到的动物，蜘蛛，蝙蝠，树懒(sloth)等等。也许是我们之前在巴拿马以及房东Jim家看到了太多动物，也许是我们之前对这个国家公园的期待值太高，也许是公园里到处是背着高倍望远镜的导游带领着像我们一样的游客，总觉得今天的跟团游性价比很低。因为我们没订到早晨的票，下午我们进公园时已经是1点多了，公园4点关门，所以导游没给我们太多时间，而是常常在赶路，等来到公园内漂亮的海滩时连湿脚的机会都没有，只有时间拍几张照片，因为海滩在3点就关闭了。期待很久的Manuel Antonio 国家公园游就这样匆匆地结束了。

大热天在公园里走了2～3个小时，大家都有点累，回旅馆休息一下晚上又上顶楼的日本餐厅吃饭。其实公园门外，旅馆附近有很多饭店，但是基本只做白天游客的生意，公园下车4点关门后，这些店也大都关门熄灯了，晚上整条街冷冷清清的。不想开车去远些的镇里，所以我们就图个方便在旅馆搞定晚餐。

 2/7: 周二Manuel Antonio 国家公园关门休息，当然整个镇也是冷冷清清的，游客稀少。今天我们又要前往下一站La Fortuna.

先在沿途海滩稍作停留，大概正是低潮的时候，细细的沙滩沿伸到很外面，走在上面有些软软的，有几个小船停在沙滩上。离开沙滩继续往前开，在Jaco小镇又停了一下，路过有卖新鲜冰椰子，二块美金一大个，很好喝。在镇里吃个午饭后又赶路，来到鳄鱼桥。上个月我们坐游轮时来过这里，当时参加了当地的一个看鳄鱼的团，有经过鳄鱼桥，但并没有在桥上停，而是直接去坐船在河里看。记得那天总共没见着几条鳄鱼，且都是非常小的，当时还特别失望。今天走到桥上往下看，近二十条大鳄鱼躺在那里。

在天黑之前，我们来到了Baldi 温泉度假酒店。放下行李，就先去温泉里泡一会儿。酒店里总共有大大小小二十几个不同温度的温泉。我们在这里住三天，朋友开玩笑说要把这二十几个温泉都泡一遍。晚饭就在酒店里吃了Pizza，色拉 和炒饭。

 2/8： 一早在酒店吃了早餐之后就赶紧来到Arenal火山国家公园，入口处进公园的车子已经排起长龙。进到公园后，我们选择了一条稍微长一点难一点的徒步路线。其实路并不陡，但非常泥泞，有时候无可避免地必须从泥浆中走过。在小路上，可以看到400年老的木棉树（Ceiba), 这几棵老树在1969年火山爆发中是唯一幸存下来的植物。

来到火山观望点，山顶的气候变化无常，绝大部分时间山顶都是被云遮住，我们等了三十多分钟还是没有完全云开雾散，没见到山顶的真容，有一点点扫兴。回酒店路上去一家韩国店吃了石锅饭，味道不错。

回到温泉酒店后又去泡温泉，从水温低的泡到水温高的温泉，缓解上午徒步的疲劳。晚上去镇上一家朋友推荐的小饭馆里吃了油炸全鱼，海鲜汤等。

 2/9: 今天的活动是去La Fortuna瀑布，是在一家私人公园内。门票不便宜，但是这里的必游之地。公园修建的很好，走543格楼梯才到瀑布底下，瀑布的确不错，也很壮观。下山容易上山难，五百多步从底部往上走还是有点气喘吁吁。中午在镇上找了一家汽车总站旁的小饭馆，有很多当地人在那里吃，生意兴隆。简简单单的一盘虾仁炒饭和排骨饭，便宜又好吃。

回到酒店睡了个午觉之后又去泡温泉。晚上再回到镇上找了一家有牛肉汤的小店。来哥斯达黎加后发现他们当地牛肉／牛骨汤特别好吃，和我们的骨头汤差不多，但加了不少玉米，瓜类。

 2/10: 今天Fortuna 早上下大雨，我们要离开这里前往哥斯达黎加的首都 - 圣何塞。120公里的路却开了4个多小时，还是避开700字头的公路。据说700字号的公路特别难开，上上下下弯弯曲曲得很厉害。但我们开的另一条公路也并不容易，再加上路上坑坑洼洼，有人一路晕车☹️😢😭。在沿途路边，我们买了些当地产的草莓，非常新鲜，草莓味道很浓。

在到达圣何塞之前我们先顺路去了附近的另一个城市 - Alajuela, 哥斯达黎加第三大城市。看了一下他们的中央市场，在那里又找到了我们深爱的牛肉／牛骨汤。一大碗牛肉汤再加猪肉Tamale（猪肉玉米粽子）下肚，很满足。牛肉汤又浓又香是吃到现在最好的。玉米粽也比美国的好吃。接着去了天主教堂和广场公园走一下，然后就开车来到租车中心把租的车还了，我们第一次在国外租车（加拿大不算）的经历也算到此结束。接下来的行程又会以出租车/Uber为主。

叫了Uber来到我们租住的民宿，三房一厅二卫还有个工作区，又干净又宽敞，很舒适。稍微休息一下后晚上去了一家广东人开的餐馆。这几天海鲜吃多了，今晚换换口味，要了西湖羹，炒面，二份绿叶蔬菜和一大锅咸鱼煲饭，味道很不错的。那一大沙锅的煲饭估计二顿都吃不完。

2/11: 我们今天在圣何塞有一整天的时间，也没有特别的计划去参观什么地方。在我们住的民宿附近有水果蔬菜批发市场，晚上十点开到第二天的下午二点。我们一早就去买了些草莓，菠萝，木瓜和西瓜。在那里喝了一杯新鲜的甘蔗汁和椰子汁。甘蔗汁超甜，菠萝也很甜，比在美国喝的要好得多。

早餐后，我们就慢慢地走去市中心，在中央市场里转了一大圈，有许多家小吃店，看上去不错，但我们没在那里尝试。市中心路上当地行人不少但外来游客寥寥无几。

中午在一家中餐馆里吃早茶后，回到民宿，上网想把哥伦比亚的入境表填了，但就是在国家列表里找不到美国，花不少时间上网搜索，最终找到了原因。即使表格是英文版，其中一个国家列表是西语。美国的西语是Estados Unidos, 而在表格上其它地方却用American 或者是The United States。好不容易填好表格送出，但就是不见确认邮件。没有这份确认信明天上不了飞机，网上查了半天据说这事常发生😭。四人整整花了一个下午总算才把进境表格这事搞定。办好明天的航班登机手续，一切就绪， 明天出发去哥伦比亚。

晚餐是吃昨晚剩下的煲仔饭。饭后吃着一大盆西瓜和木瓜时，朋友的女儿送来了个短信对我们去哥伦比亚有点担心，告诉我们她朋友在哥伦比亚的家人都已经开始囤积货物，没人知道情况会如何发展，建议我们再考虑一下行程。实际上，是否这时候该去哥伦比亚也是我们这几天饭后的话题。来中美州之前，我们注册了美国政府的STEP program，把要去的地方告诉政府。来中美州后，时常会收到当地美国使馆关于当地社会动态的邮件。我们被告知最近这几天哥伦比亚常有小规模护政府和反政府示威游行，接下来的一周各个城市都分别安排了游行。据说在二月十四和十五日会举行全国性亲政府和反政府的示威游行，而这一周我们正好在哥伦比亚的几个大城市里。去哥伦比亚是我们这次行程的热点，但是为了安全，大家讨论之后决定打道回府，马上买机票明天飞回美国。来日方长，我们还会去哥国的。

Costa Rica 哥斯达黎加 (1)-Osa Peninsula

The custom process in Costa Rica is also quick and convenient, not as complicated as it is discussed online. The border station in Costa Rica is a hundred meters away from the Panama border station, and it is easy to find. We don't need to fill out any form or pay any fee to enter the country. They asked for information about the hotel we would stay in Costa Rica and the booked tickets to leave Costa Rica. They then stamped our passports, and the process took about a few minutes for the four of us. It was a big relief for us since we had prepared for more complicated procedures and difficult situations arising. We would say that going through the land custom is faster and more convenient than at the airport.

The Alamo rental place is nearby, another 100 meters from the customs station. The staff at the station was English-speaking and accommodating, even waiving the fee for adding an additional driver. The Toyota RAV4 we got was new, only over 2,000 kilometers. After signing all the necessary documents, we took the car and happily drove away. The highway is also well-maintained. At noon, we had lunch at a local café, Soda Samuel. Soda means a small café in Costa Rica. We had no idea what to order. We saw the locals all having some kind of big bowl of soup and a bowl of rice, so we ordered the same. The beef bone soup, Olla de Carne, was delicious. People in Costa Rica seem to eat more rice than we do. We also stopped at a supermarket, Maxi Pali, to get bottled water and fruit. Having a car makes travel more flexible and convenient.

Our destination is the Osa Peninsula in the Puntarenas Province of southwestern Costa Rica, with the Pacific Ocean to the west and the Golfo Dulce to the east. The peninsula is home to at least half of all species living in Costa Rica. The villa we booked through booking.com is in a remote village called Palo Seco. The Costa Rica-Panama border is on the east side of the Golfo Dulce. We had to drive north and around the Golfo Dulce to get there. The town is out of populated areas, and Google Maps doesn't even show the direction. The host wanted to meet us at the interception near the highway, but we managed to get to the booked villa, Casa Ranas, based on the host's direction at 2:30 pm. The two-story house features a beautiful garden, a lounge, and a terrace on 32 -acres next to Corcovado Nation Park. Another reason for us to book this house was that it has a wildlife photography tower. The owner is an Englishman who loves wildlife photography. He was accommodating and responsive. He had communicated with us many times before the trip to ensure that we would find his place without trouble and provided us with some tips, like WAZE and Google not working for his place.

We spent the afternoon on the property and relaxed a little bit. The supper was homemade tomato egg soup and green leaves. At night, the host took us to look for red-eyed frogs in his garden. We heard their calling but couldn't find them; we found other frogs, lizards, and spiders.

Feb 3: Early in the morning, we woke up to the sound of birds. We took so many pictures in the garden. Our original plan was to go to Corcovado National Park, a very eco-friendly place with 2.5% of the world's biodiversity. Most of the peninsula is a national park, and every visitor to visit the park was required to be accompanied by a local guide or join a tour to enter the park. The park entrances were far away from where we stayed. Jim, the host, recommended we go to Matapalo at the peninsula's tip, near Puerto Jimenez, instead. He thought going to the national park with lots of off-road driving would be inconvenient. We followed his advice and headed out to Port Jimenez.

When we were just out of the rented house and passed Palo Seco, we saw a lot of squirrel monkeys jumping up and down on the trees on the roadside. It excited us, and we parked the car and kept taking pictures until they left.

Puerto Jimenez is the largest town on the peninsula, but there is not much to see, so we headed straight to Matapalo Beach. Neither WAZE nor Google could give us a good direction. We just drove on the paved road until it reached a reasonably well-built dirt and gravel road. The gravel road has a beautiful view of the calm Golfo Dulce on the left and cattle and horses on the other. After a while, the dirt road turned into a bumpy, rough road in the woods, with the resorts and retreat emerging in the forest. Thankfully we rented a four-wheel drive car and could drive slowly towards the beach, but the car ride was so bumpy that within a few minutes, one of us got terrible motion sickness, so we turned around and looked for a beach nearby. We got off at Pan Dulce Beach.

"Pan Dulce Beach is one of the most beautiful beaches in Costa Rica, located on the Golfo Dulce side. The beach is known for its pristine white sand, crystal-clear waters, and lush tropical vegetation." - From ChatGPT. On the beach, we silently watched the spectacle of pelicans rushing into the sea repeatedly to catch the fish. On the contrary, a local person was standing in the water casting net many times without catching a single fish when we were there. The big birds must be thinking about how unskillful this guy is.

After spending some time on the beach, we returned to Puerto Jimenez for lunch. We ate at Marisqueria Corcovado Seafood restaurant by the sea and enjoyed watching birds flying and boats sailing while eating. After lunch, we bought a watermelon and papaya from a roadside fruit stall for ten dollars, which we thought was expensive. Since we arrived in Costa Rica yesterday, it has become clear that food here are more expensive than in Panama. Our host agreed that the price in Osa was twice that of Panama and the rest of Costa Rica.

On the way back to the villa, we stopped by Finca Kobo Chocolate Farm/Inn to buy some raw chocolate. The place has a fantastic garden and offers a chocolate tour on the premise.

Feb 4: At five o'clock in the morning, Chenggang went to Jim's garage-converted cabin for an early morning coffee while the three ladies were still sleeping. Jim would live in the cabin alone when the big house was rented out. After coffee, Jim took Chenggang to the garden belonging to an old American lady for a photo shoot. On the way there, he talked about his life story. Jim's father, a biologist working for the United Nations, traveled a lot and lived all over the world with his family. Jim returned to the U.K. at 12 and traveled the world as an adult because of his work. He has visited more than 80 countries around the world, including China. Jim doesn't consider England his hometown. He looked for places he liked to live and picked Costa Rica as his new place due to his love of wildlife photography. He is turning this 24-acre property into a wildlife photography paradise. Interestingly, Costa Rica is not his home country either, and he goes back to England every year to be a substitute teacher for Geology for a few months, not for money, but to keep himself as a part of the U.K., as he said.

The American Lady's Garden is on an east-facing hillside with a spectacular panoramic view of the calm Golfo Dulce. We arrived just in time for the beautiful sunrise and enjoyed nature. At this time, a group of scarlet macaws flew in, and we kept taking pictures. The primary purpose of our visit there this time was to take photos of hummingbirds, but unfortunately, there are few hummingbirds, but Jim did manage to capture a rare hummingbird. Because Jim had also arranged another activity for all four of us, we hurried back to the villa.

After breakfast, Jim did another activity with Chenggang. He took Chenggang up to his 8-meter-high self-built photography tower, and under his safety protection, Chenggang slowly climbed to the top of the tower, stayed on it for a while to take a few photos, and then came down. His legs were a little shaky.

Then it was time for the group activity. Jim took the four of us to the reconstructed primary forest in his backyard. We hiked up and down in the woods, wearing the tall boots he specially prepared for the tenants (to prevent poisonous snakes) and listening to him explaining some basic knowledge of biology and plants. We could feel his passion and love for the wildlife. Along the way, Jim retrieved the cameras he put into the forest the day before yesterday. Throughout the morning, Jim spent much of his time with us, which he didn't have to, and we were very grateful.

At noon we invited Jim to join us for lunch at a small local restaurant nearby called Soda Leila. The Leila didn't have the menu, but fortunately, Jim knew the place very well and knew what to order, and we just followed him. The lunch was great, very local, and decent. After lunch, we went to the supermarket to buy some fruit and pizza and then went to the Finca Kobo Chocolate Farm/Inn again for coffee. Not only can you buy 100% pure cocoa powder, but there is also a gorgeous garden where we saw many different species of beautiful birds and were lucky enough to see two different types of monkeys jumping among trees for a while. It was exhilarating and enriching for us.

A solar-powered satellite service in the village provided the WiFi at Jim's place. After the dark, the WiFi didn't seem to work. It was inconvenient in this digitally connected world, but it gave us more time to immerse in nature and enjoy it.

Feb 5: We got up early and walked around the garden. Chenggang took a chair and sat quietly in the garden, watching many beautiful birds flying around the forest. He was so emotional when Jim, the thoughtful host, saw him sitting there alone and brought him cup of hot coffee. We didn't know Jim before and simply rented his house for three days in a foreign country. During our stay, knowing that we loved to travel and take photos, he provided us with countless extra help and left us with unforgettable memories.

Today we are going to our next stop, Manuel Antonio National Park. After breakfast, when we were loading the car and preparing to leave, a group of squirrel monkeys came and stole bananas designed for them by Jim. We had hoped to see those little monkeys in the garden for the last three days, but they didn't appear. Today they suddenly appeared just as we were about to leave, and we felt so lucky. Saying goodbye to Jim, we reluctantly left the beautiful wooden house in the forest.

The following paragraphs are the Chinese version of the travel journal.

进哥斯达黎加也很方便，没像网上说的那么复杂。边境站离巴拿马边境站没几步路，很容易找，也不用填表交过关税，只要看一下我们在哥斯达黎加旅馆的信息以及我们离开哥斯达黎加的机票，然后在护照盖了章就算过境了。

租车点就在附近，我们订的丰田RAV4，车基本上是新的，只开了二千公里，工作人员也特别热心。这是我们第一次在美国外租车。拿了车高高兴兴上路，他们的高超公路也修的不错。有车还是很方便，半路上我们在一家当地小饭店，喝了一碗牛肉汤，还吃了Taco。牛肉汤很好喝，好像每一位顾客都在喝汤加上一碗白米饭，这里人不比中国人少吃饭。顺路再去超市买些水果和蔬菜。

下午二点半到了我们预定的民宿，主人是一位英国人，喜欢摄影，特别热心。晚上他带着我们找红眼青青蛙，但没找到，明后天再试试。

2/3： 一早被各种鸟声吵醒。今天原来准备去Corcovado 国家公园，是环境保护很好的地方，它具有世界上2.5%生物多样性。整个半岛绝大数区域都是国家公园，每位游客进公园都需要当地导游陪同或者参加旅游团。但公园的入口非常远。我们民宿的主人建议我们去在半岛尖点的Matapalo. 他认为去国家公园实在太不方便了，会很累。我们按他的建议上路去Jimenez 港。

刚出我们租的民宿，就在路边的树上看到不少松鼠猴，在树林里跳跃，上上下下，使我们激动不已，太幸运了。

Jimenez 是半岛上最大的小镇，但没什么可看的，我们就直奔Matapalo，去Matapalo 海滩的路连谷歌都没法告诉怎么走，我们看着地图觉得还可以走。一会儿就从水泥路上了修得还算不错的土石路，一路景色优美，左边是平静的海湾，另一边是牛马牧场。再过一会儿，我们转入更为简单的石路，幸好我们租了四轮驱动的车，觉得慢慢地开车到海滩应该是没什么问题，但车上下左右颠簸太厉害，没几分钟我们就有点晕车了，转头就在附近找个海滩看看。在海滩上，默默地看着鹈鹕们一次次冲入海中觅食的奇景，而一位当地人站在水里撒网半天也没抓到一条鱼，大鸟们一定在想这位傻哥不知干啥呢。

从海滩回到Jimenez 小镇，找了家海边的海鲜饭店边吃边欣赏海景。又在路边水果摊买了个西瓜和一个木瓜，十块美金。自昨天来到哥斯达黎加之后就明显感觉到这里的物价要比巴拿马贵。回民宿与主人聊起，他说的确如此，物价是巴拿马的一倍。

民宿的WiFi 是用太阳能的，太阳落山后就没信号了，也让我们有更多时间去听鸟，找鸟🐦🦜🦤。

2/4：热心的民宿主人Jim是一位来自英国的大学老师及业余摄影师。早晨五点，Chenggang先去Jim用车库改装的小木屋喝咖啡，平时如果大房子租岀去的话他就自己住小木屋。咖啡之后他便带着Chenggang去一位美国老太的花园里照相。Jim的父亲是一位为联合国工作的生物学家，小时候随父亲到处为家，他在12岁才回到英国, 成年后由于自己工作关系也是满世界跑。从小到大足迹遍布世界各地八十几个国家包括中国。对他来说英国𣎴是他的故乡。他寻找他喜欢的地方，由于他爱好野生动物的摄影，就搬到了哥斯达黎加。准备把这24公亩的家园变成野生动物摄影的天堂。有趣的是哥斯达黎加也不是他的家，每年他回去做几个月的替代老师，不全为的是钱，而是为了使得自己仍然是英国的一部分。

美国老太的花园位于朝东的山坡上，远望平静的海湾和冉冉升起的旭日，我们陶醉于大自然中。这时一群猩红金刚鹦鹉飞来，我们俩照不停，他的是专业的。我们这次去那里的主要目的是照飞鸟，可惜的是飞鸟没几个，但Jim照到一个很少见的飞鸟。因为接下来还有他为我们大家安排的节目，我们就匆匆赶回住所。

吃完早餐后，他带我上他8米高的自建摄影塔，在他安全保护下，我慢慢地爬上塔，在上面待了一会儿照几张照片后我们就下来了。然后他又带着我们四人去他后园里的重建森林和原始森林走走，穿着他特地为房客准备的高筒靴子（以防毒蛇），高一脚低一脚地走在森林里，听他给我们讲解一些生物和植物基本常识，还顺便把他前天放在森林里的相机取回。整整一个上午Jim自告奋勇地做了我们的私人向导，我们心存感激。中午我们邀请他和我们一起去附近当地一家小餐厅吃午饭。

之后我们先去超市买了点水果和Pizza，然后来到Jim推荐的他家附近的一家专做巧克力tour的小旅店喝咖啡。那里不仅可以买到100%的纯可可粉，还有着非常漂亮的花园，我们在那里看到了许多不同品种漂亮的鸟，还很幸运的看到了二种不同的猴子，让我们兴奋不已。这一天收获非常大。

 2/5：早早起床，在园子里转转，Chenggang一个人拿了把椅子坐在那里，静静地观看着各种各样漂亮的鸟在林中飞来飞去，好心的房东给他送来一杯热腾腾咖啡，好感动。我们和他素不相识，在异国它乡租了他的主楼三天，因为知道我们喜欢旅游和照相，他为我们提供无数的额外帮助，给我们留下令人难忘的记忆。今天我们要离开这里前往下一站Manuel Antonio National Park.

吃完早餐，正在装车准备离开，突然间来了一群松鼠猴，偷吃房东Jim 特地给它们准备的香蕉。在民宿住了三天，天天盼望着能在园子里看到小猴，可就是没出现，只在附近其它地方有看到各种𤠣子，而今天就在我们马上要离开时它们却突然出现了，太神奇，太幸运了。告别了房东，依依不舍地离开了森林中的木屋。

12 Day Panama Canal Cruise 十二天巴拿马运河邮轮游

Jan 13: We started our trip to Central/South America a day earlier. A while ago, there was constant news of flight cancellations and delays due to the weather and computer system failures. Especially two days ago, the FAA flight system failed, causing all flights nationwide to be temporarily suspended for a couple of hours. It made us feel nervous about flying on the day of boarding a cruise and worrying about missing the cruise; we decided to fly to San Diego a day earlier. Upon arriving at San Diego airport, as usual, we were going to call Uber or Lyft, but it turned out that the city bus stop was right outside the terminal building. So we took the bus, a 10-minute quick ride to the hotel near the historic district - Gaslamp Quarter. Dropped off the luggage, we headed straight to the seaside. We had a couple of tacos at the pier first, then boarded a local tourist boat for an hour bay cruise, whose tickets were included in the destination fee our hotel collected from us. The tour guide on the boat was quite good, and he provided a lot of information about the bay. We really enjoyed the tour. Disembarked, we walked to the historic Gaslamp Quarter and were disappointed that the place was deserted and almost empty in the afternoon. After a simple dinner at the hotel, we returned to the Gaslamp district in the evening. However, this time it was much different; the streets were full of restaurant patrons and bargoers, but it was still not as lively as expected on a Friday night.

Jan 14: We signed up for our cruise embarking time at noon and had the whole morning to spare. After breakfast, we went to the Italian neighborhood just in time for the weekend market and saw some snacks we had not seen before. The line at the pozole booth was long, so we decided to give it a try. We had a cup of hot pork pozole, a Mexican pork soup that tasted great and was perfect for a cold day. After returning to the hotel and picking up our luggage, we boarded the NCL Jewel cruise ship. We officially began the first leg of our trip to Central/South America, a 12-day San Diego to Panama Canal cruise.

Our room was not ready when we boarded the ship. So with our suitcase in hand, we went directly to the Garden Café for a buffet lunch. Around 1:30 pm, the PA announced that the rooms were ready. Our room was a good size cabin with a balcony, and it was in a perfect location. At 4 pm, the ship slowly left the Port of San Diego in heavy rain. As we stood out on the balcony to watch the skyline of San Diego Bay disappearing in the low cloud, we felt very lucky to tour the bay area under the decent weather yesterday.

We had our first dinner at the Chin Chin Asia restaurant, which was really disappointing. Among all the food we ordered, the Kung Pao chicken was the worst. It came with clear-cut chicken cubes mixed with a little vegetable and sauce, and it was the worst Kung Pao Chicken we have ever had. We were unsure if we would return to the restaurant during the rest of the cruise. We didn’t finish the dishes, so we still had room for more food and went up to the Garden Café for the second dinner, a piece of delicious Prime Rib.

Jan 16: After leaving San Diego in the late afternoon on the 14th, our ship headed south and spent the whole day yesterday at sea. This morning we arrived at the first port of call, Cabo San Lucas, Mexico. The sky was clear, and the temperature was around 70F. We just visited this place a little over a year ago on another cruise trip. Without any special activities planned, we just walked along Medano Beach for four hours. At noon, we had some tacos from a Taco Bar at a hotel by the beach and enjoyed some people-watching. We wandered around the marina area looking for a coffee shop but couldn’t find one we liked, so we walked further away from the tourist area. We found a local coffee shop offering a decent Latte for $2.5 and good WiFi, and it was half the price we paid on the ship. Tonight, we went to see the magic show.

Jan 17: The Jewel left Cabo San Lucas last evening and arrived at Port Vallarta at noon today. We were lucky to see whales accompanying us this morning. It was our second time to visit Port Vallarta. More than a year ago, when we visited this beautiful city, we didn’t join any organized tour; instead, we explored the town by ourselves, taking the local buses and Uber. The city gave us a good impression. This time we signed up for a tour from the ship to explore more than just the new town area. First, the tour bus took us to the city center, the city hall, and the church. The city hall was crowded not just because of tourists like us, but many local people were waiting in line to pay the property tax. They get a 10% discount if they pay in January. Mexico also has a senior discount for property tax, and Mexican legal residents or citizens 60 years or older pay only 50% of their property tax. We wish the US had a similar policy.

Then the bus took us to a jewelry store in the old town, a tourist trap that provides a bathroom facility and free drinks. Visiting a ceramic tile factory across the street was much more enjoyable. The workers hand-painted each tile before firing them. The store sells different types of ceramic products. The bus finally took us to an old tequila winery passing through a village outside the city. The distillery is no longer used for production but focuses on tourist services. The owner’s son gave a short presentation and showed us a few old pieces of equipment for the distillation process. There were a few blue agave plants in the garden. It was not the typical brew/winery tour we had before. The tour's highlight was to taste their tequilas, a total of six different kinds, from cheap to expensive ones. Watching fellow passengers drink shot after shot and finish all six shots in no time, the two of us felt a little embarrassed because we did not even finish half a shot combined, definitely saving some tequilas for the winery. The primary purpose of the tour is to sell their Tequilas, and the free Tequila shots did the trick. Within the tourist complex, they also serve tacos—each chicken or pork taco with a freshly handmade tortilla sold for $2. We had a couple of them, which looked simple but very tasty, and we think they were better than those in the United States.

After the tour, we were back on the ship. We went to the main dining restaurant for dinner. The food tonight was delicious. There were not too many people in the restaurant tonight; probably because the ship had a late departure time, many people were still hanging out on the shore.

Jan 19: It took another sea day from Port Vallarta to reach the next port. Our ship docked early in Acapulco, Mexico, a new coast city to us. We started the day on our own and first visited the local church and the town square. It was early morning, and the people had just started setting up the booths in the square; not much to see. Then we walked along the beautiful seaside. We stopped by, watching a local fisherman beginning to fire up a charcoal stove on the edge of the shore wall for a while. He heated the pan directly over the fire and added some oil and garlic. Then he deep-fried fresh mahi-mahi fish eggs. The smell was good, and the taste must be delicious, but we did not dare try it.

Acapulco is another tourist resort town but less popular than Cabo San Lucas and Port Vallarta. We recently watched an Acapulco seaside cliff diving episode called Human Playground on a Netflix show, and a comedy show from Apple TV+. We joined the tour in the afternoon, and the highlight of this tour was seeing a diving show, which lived up to its name. Eight divers climbed the cliff and dived into the water below. The show lasted about 15 mins.

The tour's final stop was the Fort of San Diego, built by the Spanish Empire and one of the most important Spanish fortifications along the Pacific coast. Unfortunately, the Acapulco Historical Museum was closed under restoration. We just wandered around in the fort courtyard under the scorching sun, and we could not bear the heat anymore and returned to the ship. We hope the weather will be cooler as we travel to the south in the next few weeks.

Jan 21: Yesterday was another sea day. The wind and waves were very calm in the morning. The only ripples you could see were caused by our ship's sailing. The sea was so beautiful and looked like a painting. After taking a few cruises, long and short, this was the first time we saw such a calm sea. From time to time, Sea turtles could be seen floating in the calm water.

Done with Mexico ports, we headed to the largest Port in Guatemala, Puerto Quetzal, today. We arrived early this morning, and it was one of the smallest cruise ship terminals we've ever visited. The terminal only had a souvenir market for tourists but nothing else. Most passengers from the ship headed out to the ancient city of Antigua - the old capital of Guatemala. We took a tour called “Antigua on your own.” As the name indicated, the tour company only provided roundtrip transportation to Antigua. The bus ride to Antigua took 90 minutes. It was a scenic ride. Along the way, sometime, we could see coffee farms, massive sugar cane fields, and the Volcano De Fuego erupting every 15-20 minutes. Unfortunately, we were sitting on the wrong side of the bus and didn't have a good picture of the erupting volcano.

Antigua was an ancient city consisting of many old buildings and cobblestone streets. There were a lot of tourists visiting the town. After we arrived, we first went to the Hill of the Cross across the city to the far north end. The ongoing construction was on the spot, but it has an unobstructed view of Antigua and Volcano Agua. The area is free of charge, but a guy with a firefight uniform asked for a $2 donation on the path, which we did. On the way down to the town center, we walked through the quiet neighborhood, and the local houses were very distinctive, which we liked very much, and we thought we could stay there overnight or two. The main tourist attraction in Antigua is Santa Catalina Arch. Tourists and local vendors filled the area. We took some pictures and moved on.

We stopped by a couple of churches and ancient ruins, and then it was time to find a place to have some decent Guatemalan food. We went to Rincon Tipico, highly recommended by the Lonely Planet tour book we bought before the trip. The small restaurant was in the courtyard with simple bench tables. The chicken and potato were cooked over coals. Ordering food in non-English speaking places is always a challenge for us. Their menu on the wall was in Spanish with pictures. We had one chicken plate with potato and another chicken dish with a bowl of soup; all were very delicious. After lunch, we hit two more tourist spots before returning to our bus at 1 pm. We only had four hours to spare, and it was definitely not enough time to explore the area.

After another 90 minutes bus ride, we returned to the pier and spent some time at the market. We had fresh coconut water, local beer, and Guatemala Coffee, an excellent and happy ending to our very short Guatemala visit.

Jan 22: We were supposed to go to Nicaragua today. Probably for some safety reasons, We were informed that the Port of call to Nicaragua had been canceled when we boarded the ship in San Diego, and it was changed to another sea day. As usual, we went to deck 11 Garden Cafe for breakfast around 7:30 am and walked around the ship on deck 7. Typically, we would walk 8000 to 10,000 steps in the morning on a sea day. Last few days, some sea wildlife always accompanied our ship to make our walking routine more enjoyable. Today we had no exception. Seabirds accompanied us along the way, bringing much happiness to the boring sea travel. We brought our Sony Camera and took many photos.

Today was also the Chinese New Year, Spring Festival. The ship was slightly decorated, and every time we entered a restaurant or cafe, the staff would say "gong xi fa cai" to us. This is a rabbit year, so the food sculptures of rabbits, made of watermelon, fruits, veggies, etc., were everywhere. We broke our promise not to return to the Chin Chin Asia restaurant. We thought having a Chinese New Year dinner at the Chinese Restaurant would be appropriate to celebrate our holiday, even if the food would not meet our expectations. They didn't serve any unique dishes for the holiday. The food this time seemed to be a little better than the first time we had tried it; of course, we stayed away from that chicken dish.

Jan 23: We arrived early this morning at Puntarenas, Costa Rica. We had signed up for a crocodile river tour with the cruise. We waited in the theater for a while to go on the tour until we realized something was wrong after 30 minutes passing the scheduled time. We talked to the short excursion staff in the theater and were told that the original half-day tour was canceled. We didn't receive any cancellation notification and were a bit disappointed. We went ashore to book a local tour that cost us half what we would pay for the cruise tour. Eight of the passengers from the cruise were packed into a van. The first stop was a private property near the main highway to see the monkeys. A group of white face monkeys lives in the area. You pay $3 per person to feed the monkey with crackers. When you held the crackers in your hand, the monkey jumped to your head to take them from you and eat them. It was fun, and we took a few nice pictures with monkeys on our shoulders. Most time, after eating the food, they would get off us. But one of the monkeys jumped on one of us and stayed on her head for a while. It was a hilarious experience.

Our next stop was The Original Crocodile River Tour. We boarded a boat down the Rio Grande de Tárcoles, home to approximately 2,000 crocodiles. Surprisingly we only saw one motionless giant crocodile and several small ones. We saw several types of birds and black monkeys in the trees. Then we made a short stop at another private property to see Macaws. The tour was not exceptional, but it was okay. Today, we just got the first taste of Pura Vida in Costa Rica. Next month we will come back for ten more days.

After returning to the ship for a short rest in the afternoon, we got off again and walked around the pier. We walked along the beach to the lighthouse and watched the locals playing soccer and relaxing on the beach as the sun set on the horizon. The Ticas must enjoy their simple life. Before boarding the ship, we couldn't resist another fresh coconut. The last time in Guatemala was $1; today, it was $2 in Costa Rica.

Jan 25: Yesterday was the last full sea day before the Panama Canal, and we were lucky to see the stingrays jumping out of the water. We took pictures using the 70-300 mm lens, but it wasn't long enough to get a clear picture. We felt so lucky to see different sea creatures every day for four days at sea and spent hours watching them each day.

Passing the Panama Canal is always on our bucket list. We had wanted to do this for a while. We found this one-way cruise to take us through the Panama Canal and start our Central/South America trip. Today is the canal crossing day. Crossing the Panama Canal consists of three locks and three bridges from the Pacific Ocean to the Caribbean Sea. Our ship was scheduled starting at 6 am and ending around 4 pm, for about ten hours. We got up early before dawn, and went to the bow on deck 8 about 15 minutes before 6 am. Based on the schedule, the ship would pass under the Bridge of the Americas, completed in 1962 at the cost of $20 million from the United States of America, around 6 am. The bow area on deck 8, which was closed to the public during the cruise, was supposed to be opened to the public during canal passing. When we arrived on the 8th floor, People were lined up to wait for the bow area to open. We hesitated to go elsewhere because we were afraid of missing seeing the bridge, so we patiently waited in line. The bow area was finally opened after 6 am, but we indeed missed the bridge. The Bridge of Americas was already far away when we entered the bow area. Very disappointed.

There were several places on the ship to watch the Panama Canal passing. We just went up and down to find the best position to see the canal passing and to take pictures. One of us even sits under the flag pole to have the best view and enable her to take photos without reflection from the glass shield. In the middle of the day, it became hot and humid. So we mostly stayed inside the view lounge in the afternoon. We also saw our sister ship the NCL Joy cruise ship in the middle of the lake of the canal, which we were on that ship three months ago, and the Joy happened to cross the canal in the opposite direction. What a small world!

After crossing the canal, our final destination, Colon, was nearby, but the cruise ship was not scheduled to dock tonight. Instead, the ship sailed to the Caribbean Sea for a big loop. There was nothing to see since it was getting dark. In the meantime, the vessel encountered strong winds and waves, which made us seasick. Passing the Panama Canal today meant that our 12-day cruise was ending, and tomorrow we would disembark and start our independent trip.

1/13: 提前一天开始了我们的中南美州之旅。前一阵子不断有飞机航班取消和延误的新闻，而前二天全美国飞行系统出故障造成所有飞机短暂停运后，让我们觉得有必要避免上船当天坐飞机，临时决定改机票提前一天来到圣地亚哥。顺利到达圣地亚哥机场后，原准备叫Uber 或Lyft, 结果发现市区公交车很方便又便宜，且车站就在停机楼门外。坐着公交车十分钟便来到历史小区-油灯区附近的酒店。放下行李之后直奔海边，先吃上几个Taco垫底后，就上了当地的海湾游船在海湾里转了一个小时。船上的讲解员蛮不错的，嘴没停过。下了船后走去油灯区，有点失望，冷冷清清几乎没人。晚上在酒店里吃上简单的晚餐之后又再次去油灯区走走，比下午稍好些， 虽然满街都是饭店和酒吧又是周五晚上，但还是没有想像中那么热闹。

1/14: 中午才上游轮，早上还有几个小时可以转悠。早餐后我们先去意大利小区转了一圈，正赶上周末集市，看到一些以前没见过的小吃，在那里喝了一杯墨西哥的猪肉汤，味道很不错。回酒店拿了行李之后我们便登上NCL Jewel游轮，正式开启我们中南美洲行的第一段－十二天圣地亚哥至巴拿马游。傍晚游船在大雨中慢慢地驶离圣地亚哥港。

上船后第一晚就去了船上一家中餐馆，实在太失望。尤其是要的宫保鸡丁从来没吃过这么差的，估计不会再去了。试了西式餐厅，味道还可以。

 1/16: 我们的船自14号晚上离开圣地亚哥之后，一路南下，今天（16号）早上来到第一站墨西哥的Cabo San Lucas。晴空万里，气温在70F左右。一年多前刚来过这里，今天故地重游。我们没有什么特别活动，沿着海滩走了三，四个小时，中午就在海滩边一家酒店的Taco Bar每人两个Taco, 味道不错。回船前，还去了一家当地的咖啡店，一是用一下WiFi，二是喝杯咖啡休息一下，$2.5一杯拿铁味道相当不错，价格也不错，是船上的一半。今天天气好、玩得很轻松，晚上会去看一下魔术表演。

 1/17: 昨天晚上离开Cabo San Lucas, 今天（一月十七日）中午来到Vallarta港。今天早上很幸运，在海上不时有鲸鱼陪伴我们。一年多前我们也来过Vallarta 港，很漂亮。当初我们俩是自由行，坐了公交车，也坐了Uber。这次我们参加了龙舌兰酒庄游，先把我们带去市中心，市政府楼和教堂，然后就去老城区的珠宝店，陶瓷店和皮革店，最后来到旧酒庄，那里好像已不再用于生产了，而是专做旅游服务了。介绍了龙舌兰酒生产过程，请大家品味六种不同的龙舌兰酒，每人总共喝六杯。看着别人一小杯一小杯喝，我们俩加一起也没喝到半小杯，真是便宜了酒庄😜。洒庄里还有卖Taco。酒后在那里每人要了个Taco, 有鸡肉和猪肉，饼是手工现做的，$2一个。这几天在外面天天吃Taco，看着很简单，但觉得就是比美国的好吃。回到船上已是晚餐的时间，晚餐很不错，蛮合我们胃口。今晚的餐厅人不太多，估计因为船离开得晚，好多人还在岸上晃悠。

 1/19: 经过又一天的海上航行，今天一早停靠墨西哥阿卡普尔科(Acapulco), 上午上岸后先自由行看了一下当地教堂，又沿海边走了一段。看到当地的渔民在水边直接烧火煎鱼子，先在生鱼子上撒些盐，然后是热油，大蒜🧄，鱼子下锅直接煎，非常馋人，味道肯定不错，但没敢尝试一下。Acapulco 是一个旅游度假城市，最近在Netflix秀Human Playground 中看到海边悬崖峭壁跳水的一集，所以这次来此的亮点就是去看跳水表演，名符其实值得一看。今天烈日当空，外面转了几个小时，就有点受不了，不知下面几星期继续往南走，天气会是怎么样。

 1/21: 昨天在海上航行一天。上午风平浪静，只有我们船开过时海面才泛起阵阵涟漪，很美，看着像画。坐了不少游轮，好像还是第一次看到如此平静的大海，时而可以看到海龟们在海上漂游。

今天一早来到瓜地马拉最大的港口，也是我们到过的最小游轮码头之一。码头上只有一个为游客开的市场，周围其它一点东西都没有。几乎所有游客都参团去了安地瓜古城－旧首都。有不少古建筑，当地的民居也很有特色，整个小城很漂亮，就是游客多一点，玩的时间也不够，以后有机会该在那里住上二，三天。从码头到安地瓜开车一个半小时，一路上可以看到火山喷发的白烟，咖啡农庄，甘蔗田等。在城里转了一圈后，在一家小店里吃上当地的午餐，还不错。在码头边，喝上新鲜的椰子水，当地的啤酒和瓜地马拉咖啡,也算是给瓜地马拉游划上一个美好的句号。

 1/23: 昨天应该去尼加拉瓜的，可能是因为安全原因，上船后被告知取消了停靠那里而改成又一天海上航行。一路上有海鸟们陪伴着我们，给平淡的海上行带来不少快乐，拍了不少照片。昨天春节，船上也稍稍布置一下，每次进餐厅工作人员会对我们说恭禧发财，也算有点气氛了。

今天一早来到了哥斯达黎加的Puntarenas, 原本订半日游被取消了，也没通知我们，有点失望。我们自己上岸找了一个当地的半日游，带我们去看了小猴子，鳄鱼，各种🦜等，结果还是很完美的。今天算是先来哥斯达黎加探探路，下个月我们还会回来自由行。下午回船稍做休息后又下船，在码头附近走一圈，新鲜椰子汁肯定少不了的，上次在瓜地马拉$1一个，今天在哥斯达里加$2一个。

 1/25: 昨天是到巴拿马运河前的最后一整天海上航行，很幸运，除了鲸鱼，海豚，鸟之类的，又看到了新动物－黄貂鱼(sting ray)，还是第一次看见黄貂鱼跳出水面。四天海上航行，每天有不同动物陪伴着我们，我们时常会花上几个小时在甲板上或者阳台上捕捉它们的身影。

坐游轮过巴拿马运河是我们最向往的旅游项目之一。今天终于迎来这一天。一早天没亮就起床，上串下跳的找最佳位置看及拍照。过运河一共过三个船闸，穿过三座大桥，早上六点开始到下午四点从太平洋来到加勒比海，整整十个小时。今天还碰巧了与我们三个月前刚坐过的NCL Joy游轮在运河中间的湖中相遇，Joy正好是反方向过运河。今天过巴拿马运河意味着我们这次12天游轮即将结束，明天就要下船了，开始我们的自由行。